Collaborating with America’s Grape Country Week (August 15th-23rd 2009), the Chautauqua Bon Vivant celebrated America's Grape Country and honored the oldest, largest Concord grape-growing region in the world. The Bon Vivant accentuated the community pride with the week’s most extravagant Grand Finale! The two-day event, took place at the Chautauqua Suites Hotel and Expo Center, delighted in the rich agricultural and cultural bounty of Chautauqua County during a luxurious experience of Culinary, Wine & Spirits including a Saturday Wine Pairing Lunch, VIP Cocktail Reception, Grand Tasting, and Sunday's Champagne Infused Brunch. The premium event showcased both national and local wineries (included Quincy Cellars, Johnson Estate and Merryvale Winery); featured premium spirits and top mixologists using only Kold Draft Ice ( included Absolut, Cointreau, The Macallan, Mount Gay Rum, Scorpion Mezcal); platformed local and national vendors ( included Cholives Chocolates, Welch’s, Wild Hibiscus Flowers, Les Verges Boiron Purees) and highlighted the areas superior quality cuisine (included Food is Good, The White Inn, Greenstone Coffee & Bakery), during a weekend of lavish tastings, demonstrations, and special events. Southern Tier Brewery was also present providing guests with their immaculate brews! Guests were especially pleased to taste-test the County’s glorious yield, made available primarily by local orchards, gardens, farms and food production businesses. Local harvested produce from Hamlet’s, Yericcho Farms, Privatera’s, Harrington Farms & Hathaway Farms included: apples, corn, concord grapes, peaches, tomatoes, blackberries, blueberries, pears, basil, mint and more. (Maple syrup too!) All proceeds benefitted Centaur Stride Therapeutic Riding Facility, a not-for-profit organization located in rural Westfield NY, in Chautauqua County. On Sunday afternoon, Centaur Stride hosted an open house and facility tour –offering guests an opportunity to observe the facility that provides access to the benefits of horseback riding to a broad spectrum of individuals with disabilities. Wine Pairing Lunch at Olive’s - Saturday August 22, 2009 1 pm -3 pmThe festivities kicked off on Saturday afternoon with a lavish lunch featuring wines paired exquisitely with each course. Guests explored the flavors of fall as they tasted food made from local, seasonal produce paired with elegant wines. (Johnson Estate, Merryvale Winery, Noble Winery) Hush Cocktails created a magnificent and perfectly balanced white sangria (using home made ginger syrup!) to greet the guests. (Quincy cellars provided a superb white wine and local farms provided the luscious fruit.) Perfect for the wine novice, guests enjoyed a complete three -course lunch (including seared day boat scallops and braised short ribs), paired with wines specifically chosen to complement the menu. Vintners of the wines were available to elaborate on the winemaking process and special qualities making this an interactive and educational event. This was truly a unique experience for those interested in the intricacies of wine and food. Olive’s is a four season destination, AAA 3 Diamond Rated Dining, with an eclectic Italian fare created by a five-star chef. Click here to download the Wine Pairing Lunch Menu VIP Cocktail Reception at Bellini Lounge-Saturday August 22, 2009 4pm -6pmMaster Mixologists put as much thought into signature specialty libations as the Chef puts into the menu. These days, mixologists draw a lot of inspiration from the kitchen, particularly when chefs are creating signature food combinations or using unique ingredients. They are experimenting with fresh herbs, flowers and savory vegetables, and luscious fruits- fusing cultures and incorporating the finest spirits from around the world. The current appetite for all things fresh has given rise to potent thirst quenchers with ingredients said to have health benefits, such as acai, goji berries and green tea. The Concord grape, a distinctly different type of grape, falls in to this category as it is loaded with natural antioxidants! During the VIP cocktail reception- guest joined Junior Merino’s Liquid Team and the talent of Hush Cocktails among others, as they prepared luscious cocktails in front of the guests, using all fresh ingredients, (featuring primarily local harvest items), homemade salts from Junior Merino’s new line, Cholives truffles ( garnishing a pomegranate martini!) and only the best premium spirits. Guests also enjoyed culinary delights at the cocktail reception- made with premium spirits including; Cointreau crab toasts, Mount Gay Rum cakes, Leblon Cachaça ranch dip & local vegetable crudités –yet more tantalizing taste sensations! VIP Cocktail Reception Highlights Click here to download the VIP Cocktail Reception Menu Grand Tasting at the Expo Center – Saturday August 22, 2009 7pm- midnightImmediately following the VIP cocktail reception was the Grand Tasting, the Festival’s monumental event taking place in the venues 20,000 square feet convention space. Guests enjoyed an array of enticing signature samplings at the festive walk around tasting including delightful cuisine, fine wines, beer and innovative cocktails created from the finest spirits- many tables featuring the region’s best restaurants and wineries. A live band completed the ambience of this luxury experience while everyone mixed and mingled. A complimentary gift bag filled with an assortment of useful and exciting items provided by our sponsors was given to each guest. To further support Centaur Stride, guests had the opportunity to bid on items during the silent auction.
Click here to download the Grand Tasting Menu Live music by The Party Squad Champagne Brunch at La Fleur - Sunday August 23, 2009 11am- 2pmThe Grand Finale featured one more day of culinary and cocktail delights. A short trolley ride from the Suites to the Red Brick Marketplace, guests enjoyed a savory brunch at La Fleur, prepared by one of Chautauqua’s finest Chefs, Jonathan Haloua. Mixologists from Hush cocktails paired the gourmet brunch with Champagne, Champagne cocktails, and also featured the innovative Champagne and Cointreau Pearls. Guests had a chance to experience molecular mixology first hand with the US Cointreau Brand Ambassador and Master Mixologist Erin Williams. Molecular mixology refers to the technique of applying scientific analysis and techniques to mixing. Stemming from its culinary counterpart – molecular gastronomy – molecular mixology works with the physical properties of drink to create foam, gels and mists that form within the confines of a cocktail glass, resulting in unique textures and new flavors. Within the world of cocktail, the technique has never resulted in the creation of a solid matter – until now. The result is a unique gustative and aesthetic experience that places Cointreau at the forefront of spirits innovation. The debut of the pearls transforms the complex world of mixology and science into a reality that sets a new benchmark in the cocktail world. La Fleur has been awarded the prestigious AAA Four Diamond Award for the second consecutive year and joins a select group of only 48 AAA Four Diamond winners in New York State. La Fleur utilizes the best seasonal ingredients sourced through a variety of local farms and suppliers or grown in their own garden! The menu included a gourmet experience of Ham and Cheese pudding, Citrus flavored crepes filled with mascarpone, Lobster “Corn dogs” and Beef Wellington- to name a few dishes! Click here to download the Champagne Brunch Menu Tour Centaur Stride (Free) - Sunday August 23, 2009 3pm- 5pm
Centaur Stride Tour Highlights About Chautauqua County
|